Skip to main content

Beans! The Man You Are, But Not Everyone Seems to Like You

 


Dear Reader,

Ah! So it’s finally my turn. I’ve been watching Rice enjoy all the attention, and I was beginning to wonder when you would come looking for me. 😂

I’m Beans! Yes, that same beans you either absolutely love or would rather not have anything to do with. There’s hardly any middle ground!

You know me in different ways. Sometimes I’m served as beans porridge, sometimes as Ewa Agoyin, akara or moi moi. And let’s not forget my special relationship with rice and plantain. Those combinations? A match made in the kitchen! 🤭


But can we take a moment to appreciate Ewa Agoyin and Agege bread? Especially the one you buy from your favourite buka, with the bread still warm and that delicious pepper sauce generously spread over the beans. Omo! That combination is hard to resist. 😭❤️

 I know some of you you have a complicated relationship with me. You love eating me, but the bloating and gas afterwards ? Not so much.😂


Well, before you start blaming me, let’s talk about what I bring to your plate. 


So, what’s inside me?

First things first, I’m a great source of plant-based protein, which your body needs for growth and repair.
I’m also rich in fibre, which supports digestion and helps keep you feeling full. I provide carbohydrates for energy and contain important nutrients like folate, iron, potassium and magnesium.

See? I’m doing quite a lot over here!


Why do I make some of you bloated? 👀

Ah, yes! We need to address this one. 😂
I contain certain carbohydrates that your digestive system cannot completely break down. When gut bacteria ferment me in your large intestine, gas is produced. That’s why some of you experience bloating and flatulence after eating me.

A little tip: soaking me before cooking, discarding the soaking water and cooking me thoroughly may help reduce some of these carbohydrates.


And please, don’t use this as an excuse to abandon me!


One last thing…

Dear Reader, I’m more than an affordable meal or something to eat when there’s no meat in the house. I’m a nutritious food that deserves a regular place in your diet.

Now, tell me the truth: are you team Beans Porridge, Ewa Agoyin, Akara or Moi Moi? And if you’re choosing Ewa Agoyin with Agege bread, I completely understand. 🤭


Yours sincerely,

Beans ( a.k.a Your man)






Comments

Popular posts from this blog

That Thing You Always Eat? Yeah, It's Been Telling on You

You know that one thing you can’t resist ? The food that no matter how many times you say “ I’m cutting down” it still finds its way to your plate? Yeah, your body knows all about it  and honestly, it's been snitching. Maybe it's garri every night, suya every Friday, or indomie with egg because "it's just quick and easy." You might think it's innocent, but your body's like, "Hmm, you again?" The funny thing is, your favorite foods aren't bad they just have receipts. And with time, those receipts start showing. Your Body Doesn't Forget Patterns See ehn, your body has memory sharper than your ex's gossip. The small small things you do every day late night eating, skipping fruits, overloading on soda they pile up like data you didn't clear. At first, it's quiet. Then, one day you realize you can't go a morning without coffee or you're always bloated after that "harmless" snack. That's your body's way of...

🌿 A Quiet Note Before the Year Ends

I didn’t post much here this year, and honestly, I’ve thought about that a lot. Not because I lost interest in nutrition or health far from it. Life just happened. School, learning, unlearning, and figuring things out one step at a time. This year taught me that eating well isn't about always getting it right; sometimes it's just about doing what you can with what you have. I've learned that balance looks different depending on the season you're in. Some days you're intentional, some days you're just managing, and both still count. I'm still learning how to nourish my body without pressure, without extremes, and without being too hard on myself. The Nutri Journal may have been quiet at times, but it was never forgotten. It's growing with me slowly, honestly, and in its own time. And I'm okay with that. As the year comes to an end, I'm choosing to move forward gently. With patience. With curiosity. And with the intention to keep sharing food, fi...

I Tried Orange and Groundnut Together : Here’s Why This Combo Slaps

  I saw somewhere that you can eat orange with groundnut, so I decided to try it out. Honestly, I wasn't sure what to expect sweet, juicy fruit mixed with crunchy, nutty groundnuts? But the first bite had me surprised... in a good way. The orange was fresh and hydrating, and the groundnut added this rich, nutty crunch. It felt like one of those random snack experiments that just works. Before I knew it, I had finished everything and was already thinking, "Okay, this combo is definitely staying." But here's the best part it's not just tasty, it's actually a smart snack for your body too:   • Oranges are packed with vitamin C, fiber and water to keep you refreshed.    • Groundnuts ( peanuts) bring in protein, healthy fats, and iron to keep you fuller for longer.    • And when you eat them together, the vitamin C from the orange helps your body absorb the iron in groundnuts more effectively.  So while I was enjoying myself, I was also giving my body a goo...